Food & Beverage

Here’s a Quick, Fun, and Easy Way to Turn Your Holiday Cooking Game Up a Notch

The holidays are nearly upon us and life is filled with glittering decorations, endless parties, and the tantalizing smell of holiday cooking. Or is it? Is the art of cooking fading into the past as it becomes ever-easier and convenient to pop into the grocery store or the local bakery? We hope not, but time is always of the essence in our fast-paced society.

Weddings

6 Reasons You Can’t Deny the Magic of a Winter Wedding

Spring, summer, and early fall usually get all the attention when it comes to having a wedding, but what about winter? Out of all four months, winter is easily the most overlooked season to say “I Do,” but it shouldn’t be! Many of the major wedding planning and execution woes can be easily avoided by having a winter wedding, yet most couples-to-be don’t realize it!

Meetings

4 Compelling Reasons to Plan Your Company’s Holiday Party Right Now

As summer comes to a close, September brings a ripe opportunity – the chance to think ahead to the holiday season and get organized. Once late October rolls around, it feels as though the months fly by with little time to get anything done, let alone plan a holiday party! Planning and executing a fantastic holiday party is a gesture of gratitude towards one’s team. It’s a way to thank all of the hardworking individuals for a great year, and get everyone pumped for the year ahead.

Food & Beverage

We’ve Got the Inside Scoop on How One Chef Curates Her Delicious, Seasonal Menus

Why is it that butternut squash bisque is served all Fall long, while fresh arugula salad with goat cheese can be ordered in the Spring? A great deal of thought, care, and insight goes into the curating of each season’s menu in a given restaurant. To get a better idea of exactly what goes into this process, we’ve asked Chef Brandy, head sous chef at Junction Restaurant, one of the most renowned and season-focused restaurants in Vermont.